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For companies
Products
Prime meat
Matured meat
Semi-finished products
BBQ
Other parts
About us
Gallery
Contact
Whole ribeye
The rib eye is the fleshier part of the animal's ribs, without the bone. It can be used universally.
Dispensing:
approx. 3-5 kg
Processability:
boned
Packaging:
PA/PE vacuum bag
Coolness:
Fresh/rapid-frozen
Packaging method:
Vacuum packaging
Request for quotation
2 deliveries per week
Stress-free cutting
Own feed and pasture
Get a quote!
You will be contacted within 24 hours. We will discuss your company's needs and send you our offer.
Company name
Tax number:
Name of catering establishment
Address of the accommodation unit
Contact name:
Opening period
Email address
Phone number
Amount of beef used (kg/week) - Check it out!
1-10 kg
10-50 kg
50+ kg
A significant part of the beef used - Pipelete!
hamburger meat
cod
matured meat
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