Bone soup

The vertebral column covered with the meat residue from boning, cut into pieces.

2 deliveries per week

Company name

Tax number:

Name of catering establishment

Address of the accommodation unit

Contact name:

Opening period

Email address

Phone number

Amount of beef used (kg/week) - Check it out!

1-10 kg 10-50 kg 50+ kg

A significant part of the beef used - Pipelete!

hamburger meat cod matured meat

I accept the privacy statement.

I have read and accept the General Terms and Conditions.