Steak

Also known as kidney tenderloin, it is one of the most, if not the most, noble and valuable meat of beef, located on the inside of the backbone of the beef. It is recommended for fresh roasting for beginners and kitchen phenomena.

2 deliveries per week

Stress-free cutting

Own feed and pasture

Get a quote!

You will be contacted within 24 hours. We will discuss your company's needs and send you our offer.

Company name

Tax number:

Name of catering establishment

Address of the accommodation unit

Contact name:

Opening period

Email address

Phone number

Amount of beef used (kg/week) - Check it out!

1-10 kg 10-50 kg 50+ kg

A significant part of the beef used - Pipelete!

hamburger meat cod matured meat

I accept the privacy statement.

I have read and accept the General Terms and Conditions.