Hátszín

It is divided into a high dorsal fin (barbed) and a flat dorsal fin. The backbone is the boneless, more noble part of the animal. It can be used for slow and sudden roasting.

2 deliveries per week

Stress-free cutting

Own feed and pasture

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Amount of beef used (kg/week) - Check it out!

1-10 kg 10-50 kg 50+ kg

A significant part of the beef used - Pipelete!

hamburger meat cod matured meat

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