Why Naragh?
100% Hungarian
Controlled quality, GMO-free feed
Stress-free holding and cutting
Ethical animal husbandry
Modern plant technology
Sustainability
Our products
In addition to our standard range, we can provide a solution for almost any individual need!
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Where the Naragh meat comes from
Our cattle herd is housed in 3 locations, with a total of 6 stables equipped with modern manure management and feeding technology.
Our cattle are free range, grazing on our own land, fattened on our own GMO-free feed.
Our meat processing plant is equipped with modern and efficient technology, and the work processes are carried out by skilled professionals.
As a nature- and animal-loving brand, we take great care to comply with animal welfare regulations and to follow the ideals of ethical animal husbandry. Sustainability is also important to us and we run our business from renewable energy sources.
Our products offer an outstanding gastronomic experience, as a result of the constantly controlled stock conditions.
HOW BEEF GETS TO YOUR BUSINESS
1. Betting, cutting
Our cattle are free-range grazing, fattened on GMO-free feed produced on our own land. The animals arrive at the slaughter unit on foot, so there is no need to transport live animals and slaughter is stress-free. Animal welfare rules are followed to the letter to minimise stress until stunning. Thanks to our modern equipment and professional staff, slaughter is a quick, gentle and hygienic process.
2. Processing
While preserving the quality of the meat, we can also meet traditional and modern gastronomic needs with our products. Our commercial policy is to produce to order, thus avoiding stock accumulation. This means that our products are always fresh and of reliable quality. To ensure that our activities are environmentally sound, we use renewable energy sources to run our plant.
3. Packaging
Using modern packaging machines, we can offer a wide range of packaging sizes, from 100 gram packs to multi-kilogram packages. Thanks to our enterprise management system, product identification and traceability is ensured from the live animal to the sold product.
4. Refrigeration, storage
The continuity of the cold chain is ensured throughout the production process, with multiple control points. In addition to the classic refrigeration processes, we also use the shock freezing method in our production technology, in line with modern food quality requirements, to preserve product quality.
5. Transport
We always deliver fresh products four times a week to the capital and to rural locations. This guarantees that our partners receive their high-quality meat products within 4 days of placing their order. The products are vacuum-packed and delivered to the specified address in a refrigerated truck.
When I appreciate our work together, I get positive feelings, when I look at the products, I see high and consistent quality, when I think of cooperation, I think of safe care. From the moment we met, the Naragh team has been characterised by friendly communication, maximum helpfulness and attention. They have been tireless in developing our products, which is a great help in the running of the business and so, we can offer our customers high quality. Their products and butchery are amazing and not to be missed!
Premium fresh local ingredients, fair and flexible attitude! I recommend with a clear heart!
