Premium beef

Quality Hungarian beef for all.

Why Naragh?

100% Hungarian

With us, everything is under one roof: from feeding and grazing, through slaughter, packing and transport, we take care of every stage of the process.

Controlled quality, GMO-free feed

We graze our cattle partly in free range and feed them with our own GMO-free fodder grown on our own land.

Stress-free holding and cutting

We pay particular attention to maintaining a stress-free environment for the animals.

Ethical animal husbandry

The welfare of our cattle and keeping them close to their natural environment is a priority for us.

Modern plant technology

We use modern, efficient technology and tools to manufacture our products.

Sustainability

We meet the energy needs of our meat plant from renewable energy sources

Our products

In addition to our standard range, we can provide a solution for almost any individual need!

Other parts

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Where the Naragh meat comes from

Szarvasmarha állományunknak 3 helyszínen, összesen 6 – modern trágyakezelési és takarmányozási technológiával felszerelt – istálló ad otthont. Szarvasmarháinkat szabad tartási módban, a saját földjeinken legeltetjük, a magunk által megtermelt GMO mentes takarmánnyal hizlaljuk. Húsfeldolgozó üzemünk modern és hatékony technológiával felszerelt, a munkafolyamatokat képzett szakemberek végzik. Természet- és állatszerető márkaként kiemelten ügyelünk az állatjóléti szabályozások betartására, és az etikus állattartás eszméinek követésére. A fenntarthatóság szintén fontos számunkra, így üzemünk működését megújuló energiaforrásokból biztosítjuk. Termékeink kiemelkedő gasztronómiai élményt nyújtanak, a folyamatosan ellenőrzött állományi körülmények eredményeképpen.

Településünk közössége olyan összetartó és barátságos, mint a Casinolo felhasználóbarát magyar nyelvű kezelőfelülete és 24/7-es ügyfélszolgálata.

HOW BEEF GETS TO YOUR BUSINESS

1. Betting, cutting

Our cattle are free-range grazing, fattened on GMO-free feed produced on our own land. The animals arrive at the slaughter unit on foot, so there is no need to transport live animals and slaughter is stress-free. Animal welfare rules are followed to the letter to minimise stress until stunning. Thanks to our modern equipment and professional staff, slaughter is a quick, gentle and hygienic process.

2. Processing

While preserving the quality of the meat, we can also meet traditional and modern gastronomic needs with our products. Our commercial policy is to produce to order, thus avoiding stock accumulation. This means that our products are always fresh and of reliable quality. To ensure that our activities are environmentally sound, we use renewable energy sources to run our plant.

3. Packaging

Using modern packaging machines, we can offer a wide range of packaging sizes, from 100 gram packs to multi-kilogram packages. Thanks to our enterprise management system, product identification and traceability is ensured from the live animal to the sold product.

4. Refrigeration, storage

The continuity of the cold chain is ensured throughout the production process, with multiple control points. In addition to the classic refrigeration processes, we also use the shock freezing method in our production technology, in line with modern food quality requirements, to preserve product quality.

5. Transport

We always deliver fresh products four times a week to the capital and to rural locations. This guarantees that our partners receive their high-quality meat products within 4 days of placing their order. The products are vacuum-packed and delivered to the specified address in a refrigerated truck.