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Home
For companies
Products
Prime meat
Matured meat
Semi-finished products
BBQ
Other parts
About us
Gallery
Contact
Black bacon
The flat muscle on the outermost side of the (boneless) thigh of beef. Recommended for braising!
Dispensing:
approx. 5-6 kg
Processability:
boned
Packaging:
PA/PE vacuum bag
Coolness:
Fresh/rapid-frozen
Packaging method:
Vacuum packaging
Request for quotation
2 deliveries per week
Stress-free cutting
Own feed and pasture
Get a quote!
You will be contacted within 24 hours. We will discuss your company's needs and send you our offer.
Company name
Tax number:
Name of catering establishment
Address of the accommodation unit
Contact name:
Opening period
Email address
Phone number
Amount of beef used (kg/week) - Check it out!
1-10 kg
10-50 kg
50+ kg
A significant part of the beef used - Pipelete!
hamburger meat
cod
matured meat
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