Matured meats
We sell a wide range of steaks by US cut.
In order to achieve a lean and tender consistency, we cure our meat in the curing chamber of our plant.
We cure the meat on the bone in our curing room, following strict food safety standards.
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Steak mignon
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Chuck eye roll
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Chuck flap: spike flap
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Cowboy steak
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Cube roll
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Flank steak
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Flat iron
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Inside skirt
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Onglet
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Outside skirt
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Pichanja
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Ribeye
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Fillet of beef
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Striploin
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T-bone
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Tafelspitz
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