Skip to content
Home
For companies
Products
Prime meat
Matured meat
Semi-finished products
BBQ
Other parts
About us
Gallery
Contact
Menu
Home
For companies
Products
Prime meat
Matured meat
Semi-finished products
BBQ
Other parts
About us
Gallery
Contact
Flank steak
The round part of the tenderloin (belly); U.S.D.A. standard cut.
Dispensing:
slice (weight: according to individual requirements)
Processability:
boned
Packaging:
PA/PE vacuum bag
Coolness:
Fresh/rapid-frozen
Packaging method:
Vacuum packaging
Request for quotation
2 deliveries per week
Stress-free cutting
Own feed and pasture
Get a quote!
You will be contacted within 24 hours. We will discuss your company's needs and send you our offer.
Company name
Tax number:
Name of catering establishment
Address of the accommodation unit
Contact name:
Opening period
Email address
Phone number
Amount of beef used (kg/week) - Check it out!
1-10 kg
10-50 kg
50+ kg
A significant part of the beef used - Pipelete!
hamburger meat
cod
matured meat
I accept the
privacy statement.
I have read and accept the
General Terms and Conditions.
Send to
