Bony shank/Oso bucco

Lower part of the foreleg/hind leg muscle group with marrow bone. Relatively sinewy meat, therefore high in collagen.

2 deliveries per week

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Amount of beef used (kg/week) - Check it out!

1-10 kg 10-50 kg 50+ kg

A significant part of the beef used - Pipelete!

hamburger meat cod matured meat

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