Steak

Also known as kidney tenderloin, it is one of the most, if not the most, noble and valuable meat of beef, located on the inside of the backbone of the beef. It is recommended for fresh roasting for beginners and kitchen phenomena.

2 deliveries per week

Stress-free cutting

Own feed and pasture

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Amount of beef used (kg/week) - Check it out!

1-10 kg 10-50 kg 50+ kg

A significant part of the beef used - Pipelete!

hamburger meat cod matured meat

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Ajándék 1 kg-os lábszár 30.000 Ft-onként a rendelésedhez!