Brisket

The brisket is the meat of the beef brisket. Because of the anatomy of the cattle, it has a fairly tough, fibrous texture.

2 deliveries per week

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Amount of beef used (kg/week) - Check it out!

1-10 kg 10-50 kg 50+ kg

A significant part of the beef used - Pipelete!

hamburger meat cod matured meat

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