{"id":3565,"date":"2026-09-17T14:45:21","date_gmt":"2026-09-17T12:45:21","guid":{"rendered":"https:\/\/naragh.hu\/receptek\/belszin-wellington\/"},"modified":"2026-09-17T14:45:21","modified_gmt":"2026-09-17T12:45:21","slug":"belszin-wellington","status":"publish","type":"page","link":"https:\/\/naragh.hu\/de\/receptek\/belszin-wellington\/","title":{"rendered":"B\u00e9lsz\u00edn Wellington &#8211; kar\u00e1csonyi men\u00fc"},"content":{"rendered":"<div class=\"nr\">\n<p class=\"nr-hero\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/naragh.hu\/wp-content\/uploads\/2026\/09\/recept-belszin-wellington-1.jpg\" alt=\"B\u00e9lsz\u00edn Wellington - kar\u00e1csonyi men\u00fc\" width=\"1080\" height=\"1350\" \/><\/p>\n<h1>B\u00e9lsz\u00edn Wellington &#8211; kar\u00e1csonyi men\u00fc<\/h1>\n<p class=\"nr-lead\">Egyben s\u00fclt b\u00e9lsz\u00edn gomb\u00e1s kr\u00e9mmel, prosciutt\u00f3val \u00e9s leveles t\u00e9szt\u00e1ban.<\/p>\n<p class=\"nr-meta\"><span>Kar\u00e1csonyi men\u00fc<\/span><\/p>\n<h2>A gomb\u00e1s kr\u00e9mhez<\/h2>\n<ul class=\"nr-cols\">\n<li>300 g csiperkegomba (apr\u00edtva)<\/li>\n<li>2 gerezd fokhagyma (reszelve)<\/li>\n<li>2 ev\u0151kan\u00e1l vaj<\/li>\n<li>1 te\u00e1skan\u00e1l kakukkf\u0171<\/li>\n<\/ul>\n<h2>A h\u00fas elk\u00e9sz\u00edt\u00e9s\u00e9hez<\/h2>\n<ul class=\"nr-cols\">\n<li>800 g marha b\u00e9lsz\u00edn (egyben, tiszt\u00edtva)<\/li>\n<li>1 ev\u0151kan\u00e1l ol\u00edvaolaj<\/li>\n<li>s\u00f3 \u00e9s frissen \u0151r\u00f6lt bors \u00edzl\u00e9s szerint<\/li>\n<\/ul>\n<h2>A t\u00e9szta bevonathoz<\/h2>\n<ul class=\"nr-cols\">\n<li>4 szelet prosciutto sonka<\/li>\n<li>1 csomag friss leveles t\u00e9szta<\/li>\n<li>1 toj\u00e1s (felverve, ken\u00e9shez)<\/li>\n<\/ul>\n<h2>K\u00f6retjavaslat<\/h2>\n<ul>\n<li>Pir\u00edtott burgonya \u00e9s friss rukkolasal\u00e1ta<\/li>\n<\/ul>\n<p class=\"nr-note\">Ehhez a v\u00e1ltozathoz a kapott anyagban csak a hozz\u00e1val\u00f3k szerepeltek. A l\u00e9p\u00e9sr\u0151l l\u00e9p\u00e9sre elk\u00e9sz\u00edt\u00e9st a <a href=\"https:\/\/naragh.hu\/de\/receptek\/karacsonyi-marha-wellington\/\">Kar\u00e1csonyi Marha Wellington<\/a> receptben tal\u00e1lod.<\/p>\n<h2>Mihez aj\u00e1nljuk<\/h2>\n<p class=\"nr-cta\"><a href=\"https:\/\/naragh.hu\/de\/produkt\/filet-mignon-belszin\/\">Filet Mignon (Lendenst\u00fcck)<\/a><a href=\"https:\/\/naragh.hu\/de\/produkt\/belszin-egyben\/\">Steak (in einem St\u00fcck)<\/a><\/p>\n<h2>A recept k\u00e9pekben<\/h2>\n<div class=\"nr-gallery\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/naragh.hu\/wp-content\/uploads\/2026\/09\/recept-belszin-wellington-2.jpg\" alt=\"B\u00e9lsz\u00edn Wellington - kar\u00e1csonyi men\u00fc - 2\" width=\"1080\" height=\"1350\" \/><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/naragh.hu\/wp-content\/uploads\/2026\/09\/recept-belszin-wellington-3.jpg\" alt=\"B\u00e9lsz\u00edn Wellington - kar\u00e1csonyi men\u00fc - 3\" width=\"1080\" height=\"1350\" \/><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/naragh.hu\/wp-content\/uploads\/2026\/09\/recept-belszin-wellington-4.jpg\" alt=\"B\u00e9lsz\u00edn Wellington - kar\u00e1csonyi men\u00fc - 4\" width=\"1080\" height=\"1350\" \/><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/naragh.hu\/wp-content\/uploads\/2026\/09\/recept-belszin-wellington-5.jpg\" alt=\"B\u00e9lsz\u00edn Wellington - kar\u00e1csonyi men\u00fc - 5\" width=\"1080\" height=\"1350\" \/><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>B\u00e9lsz\u00edn Wellington &#8211; kar\u00e1csonyi men\u00fc Egyben s\u00fclt b\u00e9lsz\u00edn gomb\u00e1s kr\u00e9mmel, prosciutt\u00f3val \u00e9s leveles t\u00e9szt\u00e1ban. Kar\u00e1csonyi men\u00fc A gomb\u00e1s kr\u00e9mhez 300 g csiperkegomba (apr\u00edtva) 2 gerezd fokhagyma (reszelve) 2 ev\u0151kan\u00e1l vaj 1 te\u00e1skan\u00e1l kakukkf\u0171 A h\u00fas elk\u00e9sz\u00edt\u00e9s\u00e9hez 800 g marha b\u00e9lsz\u00edn (egyben, tiszt\u00edtva) 1 ev\u0151kan\u00e1l ol\u00edvaolaj s\u00f3 \u00e9s frissen \u0151r\u00f6lt bors \u00edzl\u00e9s szerint A t\u00e9szta bevonathoz [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":3473,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-3565","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/naragh.hu\/de\/wp-json\/wp\/v2\/pages\/3565","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/naragh.hu\/de\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/naragh.hu\/de\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/naragh.hu\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/naragh.hu\/de\/wp-json\/wp\/v2\/comments?post=3565"}],"version-history":[{"count":0,"href":"https:\/\/naragh.hu\/de\/wp-json\/wp\/v2\/pages\/3565\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/naragh.hu\/de\/wp-json\/wp\/v2\/pages\/3473"}],"wp:attachment":[{"href":"https:\/\/naragh.hu\/de\/wp-json\/wp\/v2\/media?parent=3565"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}